Sheet Pan Shrimp Fried Rice

Sheet Pan Shrimp Fried Rice - Bake in preheated oven until rice begins to toast on outer edges, about 15 minutes. Fried rice is a staple in our house, and there are so many. Made with fresh shrimp, peas, carrots, egg, rice and topped with green onions, you will never have takeout again! It’s a tasty spin on the classic dish. Bottom line, frozen shrimp will taste better and cook better. With tender shrimp and lots of garlicky flavor, this super quick and tasty sheet pan dinner can be thrown together and on your table within 20 minutes! Spread rice mixture in an even layer on a rimmed baking sheet. Use a good quality sheet pan.

It’s a tasty spin on the classic dish. Use a good quality sheet pan. Bottom line, frozen shrimp will taste better and cook better. With tender shrimp and lots of garlicky flavor, this super quick and tasty sheet pan dinner can be thrown together and on your table within 20 minutes! Bake in preheated oven until rice begins to toast on outer edges, about 15 minutes. Spread rice mixture in an even layer on a rimmed baking sheet. Made with fresh shrimp, peas, carrots, egg, rice and topped with green onions, you will never have takeout again! Fried rice is a staple in our house, and there are so many.

Fried rice is a staple in our house, and there are so many. Spread rice mixture in an even layer on a rimmed baking sheet. Bake in preheated oven until rice begins to toast on outer edges, about 15 minutes. Use a good quality sheet pan. Made with fresh shrimp, peas, carrots, egg, rice and topped with green onions, you will never have takeout again! With tender shrimp and lots of garlicky flavor, this super quick and tasty sheet pan dinner can be thrown together and on your table within 20 minutes! Bottom line, frozen shrimp will taste better and cook better. It’s a tasty spin on the classic dish.

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Fried Rice Is A Staple In Our House, And There Are So Many.

With tender shrimp and lots of garlicky flavor, this super quick and tasty sheet pan dinner can be thrown together and on your table within 20 minutes! It’s a tasty spin on the classic dish. Bottom line, frozen shrimp will taste better and cook better. Bake in preheated oven until rice begins to toast on outer edges, about 15 minutes.

Use A Good Quality Sheet Pan.

Made with fresh shrimp, peas, carrots, egg, rice and topped with green onions, you will never have takeout again! Spread rice mixture in an even layer on a rimmed baking sheet.

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